Inspiring Cookbooks

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Jammin’ with Lettuce

467 700 Alison Ashton

Don’t toss that wilted lettuce! Use it to make a stellar condiment. You know something’s up when you return home from a few days out of town happy to see a…

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Adventures with Vegan Cheese

700 469 Alison Ashton

A few years ago, I wrote a story about the benefits of a vegan diet. I interviewed Neil Barnard, M.D., founder of the Physicians Committee for Responsible Medicine and considered…

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Vegan Baking Grows Up

700 446 Alison Ashton

I’m not vegan, but I’ve been on a bit of vegan kick lately. There are plenty of health, animal welfare and environmental reasons to adopt a plant-based diet. But my…

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3 cookbooks, 3 ways to cook

1614 1080 Alison Ashton

Between the holidays that just passed and everyone’s renewed enthusiasm to cook and eat right in the new year, people probably do more cooking now than any other time of…

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