cookbook

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Jammin’ with Lettuce

467 700 Alison Ashton

Don’t toss that wilted lettuce! Use it to make a stellar condiment. You know something’s up when you return home from a few days out of town happy to see a…

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Adventures with Vegan Cheese

700 469 Alison Ashton

A few years ago, I wrote a story about the benefits of a vegan diet. I interviewed Neil Barnard, M.D., founder of the Physicians Committee for Responsible Medicine and considered…

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Vegan Baking Grows Up

700 446 Alison Ashton

I’m not vegan, but I’ve been on a bit of vegan kick lately. There are plenty of health, animal welfare and environmental reasons to adopt a plant-based diet. But my…

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