About

I create content audiences crave.

What could be more fun than that? I’ve spent my career developing audience-focused lifestyle content that surprises, engages, inspires and informs readers. Some highlights:

  • Culinary Arts Diploma from Le Cordon Bleu in Los Angeles
  • Founded Content Kitchen in 2008 to produce food-focused content for national digital and print editorial outlets, including PARADE Magazine, EatingWell and Cooking Light. I also develop content for brands, including Nourish Evolution, La Tortilla Factory, Natural Habitats and Palm Done Right.
  • As Deputy Producer for the social health platform Sharecare, I developed a wide variety of web and email content, as well as scripted 900+ video tips featuring Dr. Oz and other on-camera talent.
  • As Senior Food Editor at Cooking Light, I worked with a top-notch team of editors and test kitchen staff to develop award-winning content that translated the latest food and nutrition trends into solid reader service.

Pleasure, physical health, emotional well-being, community, politics and family — it all starts in the kitchen!

Alison: Founder

I’ve visited all seven continents on Earth!

Rascal: Mooch

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I believe everything is better with bacon. #ieatprops

Clients

Creating content that helps audiences live better … and more deliciously

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