I create content audiences crave.

And what could be more fun than that? I’ve been lucky to spend my career developing audience-focused lifestyle content that surprises, engages, inspires and informs readers.

I started out covering travel, health, fashion and shelter for a national wire service and magazines. Then, in 2002, everything shifted. I went to Cooking Light, where I led the food team to develop award-winning feature stories. I got hooked on covering all things edible, and in 2009, I earned my culinary diploma from Le Cordon Bleu in Los Angeles in order to boost my skills in the kitchen and deepen my knowledge about cooking techniques and ingredients. Since then, my work has appeared in the pages of ParadeWomen’s HealthVegetarian Times and Natural Health and on top national health websites. I’ve even scripted nutrition videos for Dr. Oz. Why focus on food? Because it’s about so much more than what’s on the plate. What we eat touches on everything that’s important. Pleasure, physical health, emotional well-being, community, politics and family — it all starts in the kitchen!

Alison: Founder

I combine experience developing content strategy for top national outlets with culinary training at Le Cordon Bleu.

I’ve visited all seven continents on Earth!

Rascal: Mooch


Rascal is my kitchen assistant. She likes roasted veggies, watermelon and bacon. Hashtag: #ieatprops

I believe everything is better with bacon. Everything.


Creating content that helps audiences live better … and more deliciously