Plum Compote with Cardamom: A messy project that ended up kinda pretty! I glanced down at the cutting board and it looked like a crime scene out of Dexter. My…
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When I’m standing in line, sitting in a waiting room or otherwise have a few minutes to spare, like most of us, I turn to my smartphone to check in…
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Our old refrigerator died a couple of weeks before Christmas. I was out of town at the time, so my husband had to manage the crisis, which he did with…
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We recently had our kitchen remodeled and it took a mere nine days. How? It took just 9 days to take this kitchen from dark and dingy to bright and…
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Cinco de Mayo celebrations certainly bring out the tequila cocktails, and among them, the margarita reigns supreme. Well, come this Cinco de Mayo, meet the margarita’s humbler, lesser known sister:…
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I picked up some bananas for a staff snack during a photo shoot the other week. And as I grabbed a bunch at the store, I thought, “Well, if these…
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A few years ago, I wrote a story about the benefits of a vegan diet. I interviewed Neil Barnard, M.D., founder of the Physicians Committee for Responsible Medicine and considered…
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I’m not vegan, but I’ve been on a bit of vegan kick lately. There are plenty of health, animal welfare and environmental reasons to adopt a plant-based diet. But my…
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Mango isn’t my all-time favorite fruit, but I do enjoy it in savory dishes, like this spicy-sweet salsa. Prepare this mango salsa at least a few hours ahead and refrigerate…
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“Creative” use of a tripod … So, Content Kitchen got an unusual request: Produce Vine video concepts for a client. Now, with Vine, you’ve got a mere six seconds to…
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