Alison Ashton

Alison Ashton
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Meet Miss Paloma for Cinco de Mayo

Meet Miss Paloma for Cinco de Mayo https://contentkitchen.com/wp-content/uploads/2014/05/Sparkling-Paloma.png 468 700 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g May 3, 2014 September 24, 2017

Cinco de Mayo celebrations certainly bring out the tequila cocktails, and among them, the margarita reigns supreme. Well, come this Cinco de Mayo, meet the margarita’s humbler, lesser known sister:…

chocolate-marbled-banana-bread-horizontal

Alison Ashton
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Banana Bread, Revisited

Banana Bread, Revisited https://contentkitchen.com/wp-content/uploads/2014/04/CL-chocolate-banana-bread-horizontal.jpg 700 469 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g April 24, 2014 September 24, 2017

I picked up some bananas for a staff snack during a photo shoot the other week. And as I grabbed a bunch at the store, I thought, “Well, if these…

Alison Ashton
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Adventures with Vegan Cheese

Adventures with Vegan Cheese https://contentkitchen.com/wp-content/uploads/2014/04/blender-girl-vegan-cheese-horizontal.jpg 700 469 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g April 14, 2014 September 24, 2017

A few years ago, I wrote a story about the benefits of a vegan diet. I interviewed Neil Barnard, M.D., founder of the Physicians Committee for Responsible Medicine and considered…

Alison Ashton
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Vegan Baking Grows Up

Vegan Baking Grows Up https://contentkitchen.com/wp-content/uploads/2014/04/vegan-chocolate-pudding-horizontal.jpg 700 446 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g April 7, 2014 September 24, 2017

I’m not vegan, but I’ve been on a bit of vegan kick lately. There are plenty of health, animal welfare and environmental reasons to adopt a plant-based diet. But my…

Alison Ashton
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Mango Salsa

Mango Salsa https://contentkitchen.com/wp-content/uploads/2014/01/mango-salsa-recipe.jpg 701 469 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g March 26, 2014 September 24, 2017

Mango isn’t my all-time favorite fruit, but I do enjoy it in savory dishes, like this spicy-sweet salsa. Prepare this mango salsa at least a few hours ahead and refrigerate…

Alison Ashton
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Playing with Stop-Motion Video on Vine

Playing with Stop-Motion Video on Vine https://contentkitchen.com/wp-content/uploads/2014/03/tripod.jpg 640 640 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g March 20, 2014 September 24, 2017

“Creative” use of a tripod … So, Content Kitchen got an unusual request: Produce Vine video concepts for a client. Now, with Vine, you’ve got a mere six seconds to…

Alison Ashton
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Content Kitchen is Out of the Oven

Content Kitchen is Out of the Oven https://contentkitchen.com/wp-content/uploads/2014/03/CK-Intro.png 800 800 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g March 11, 2014 May 22, 2014

Content Kitchen is now live and serving up tasty content strategy.With heartfelt special thanks to: Goldfinger Consulting (website design) Fuze Branding (logo and brand package)

Alison Ashton
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The CK Content Philosophy

The CK Content Philosophy https://contentkitchen.com/wp-content/uploads/2014/01/tufte-quote.jpg 576 576 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g March 7, 2014 March 11, 2014

Great Content Starts with Your Audience I love this quote, because Edward Tufte is a Yale statistician whose work is all about numbers — he pioneered the science of visualizing…

Alison Ashton
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3 cookbooks, 3 ways to cook

3 cookbooks, 3 ways to cook https://contentkitchen.com/wp-content/uploads/2014/01/cookbooks.jpg 1614 1080 Alison Ashton Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g January 20, 2014 September 24, 2017

Between the holidays that just passed and everyone’s renewed enthusiasm to cook and eat right in the new year, people probably do more cooking now than any other time of…