When I’m standing in line, sitting in a waiting room or otherwise have a few minutes to spare, like most of us, I turn to my smartphone to check in…
read moreOur old refrigerator died a couple of weeks before Christmas. I was out of town at the time, so my husband had to manage the crisis, which he did with…
read moreWe recently had our kitchen remodeled and it took a mere nine days. How? It took just 9 days to take this kitchen from dark and dingy to bright and…
read moreCinco de Mayo celebrations certainly bring out the tequila cocktails, and among them, the margarita reigns supreme. Well, come this Cinco de Mayo, meet the margarita’s humbler, lesser known sister:…
read moreI picked up some bananas for a staff snack during a photo shoot the other week. And as I grabbed a bunch at the store, I thought, “Well, if these…
read moreA few years ago, I wrote a story about the benefits of a vegan diet. I interviewed Neil Barnard, M.D., founder of the Physicians Committee for Responsible Medicine and considered…
read moreI’m not vegan, but I’ve been on a bit of vegan kick lately. There are plenty of health, animal welfare and environmental reasons to adopt a plant-based diet. But my…
read moreMango isn’t my all-time favorite fruit, but I do enjoy it in savory dishes, like this spicy-sweet salsa. Prepare this mango salsa at least a few hours ahead and refrigerate…
read more“Creative” use of a tripod … So, Content Kitchen got an unusual request: Produce Vine video concepts for a client. Now, with Vine, you’ve got a mere six seconds to…
read moreContent Kitchen is now live and serving up tasty content strategy.With heartfelt special thanks to: Goldfinger Consulting (website design) Fuze Branding (logo and brand package)
read more