Inspired by a trendy Venice, Calif., eatery, this tomato confit recipe is easy to make at home with just a few ingredients.
Thanks, Gjusta, for the Tomato Confit
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Puff Pastry Heirloom Tomato Tart
Every summer, with the arrival of tomato season, tomato tarts start turning up everywhere. This recipe keeps things easy with puff pastry.
Ottolenghi’s Tomato-Chile Chutney (and What It Taught Me About Versatile Recipes)
A tested riff on Ottolenghi’s tomato, chile and cilantro chutney — adapted for American kitchens. Goes on everything. Ready in 40 minutes.
Was Julia Child an Intuitive Cook – or an Experienced One?
The HBO Max series “Julia” contrasts Julia Child’s precision with collaborator Simca Beck’s more freewheeling culinary style.
Focaccia Is the Easiest Bread, Ever (Really!)
When it comes to bread baking, sourdough or not, focaccia is the easiest place to start.
This Kale Salad Benefits From a Little Rest
Hardy greens are the key to a kale salad that’s even better when you toss it in advance.
Stanley Tucci Should Have Asked Me About That Sausage
In his new memoir, Stanley Tucci recalls his encounter with an iconic French sausage that’s shocked generations of American tourists.
A Vegetarian-ish Vegetable Stew
Inspired by a knock-out beef stew, this bean & vegetable stew serves up plant-based stick-to-your-ribs heartiness.
What Makes a Perfect Recipe?
Find out why a 5-ingredient recipe from Danny Trejo’s cookbook is an example of a perfect recipe.
My Sourdough Starter: It’s Still Alive!
A jar of sourdough starter passed along during the pandemic ignites a new obsession.
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Content Strategy
Content that makes your audience beg for seconds
Recipe Development
Fresh recipes that welcome everyone to your table