Find out why a 5-ingredient recipe from Danny Trejo’s cookbook is an example of a perfect recipe.
read more
Autumn is cookbook season, when publishers release their premier titles ahead of the holiday gift-giving season. Here are my top six picks.
read more
Don’t toss that wilted lettuce! Use it to make a stellar condiment. You know something’s up when you return home from a few days out of town happy to see a…
read more
A few years ago, I wrote a story about the benefits of a vegan diet. I interviewed Neil Barnard, M.D., founder of the Physicians Committee for Responsible Medicine and considered…
read more
I’m not vegan, but I’ve been on a bit of vegan kick lately. There are plenty of health, animal welfare and environmental reasons to adopt a plant-based diet. But my…
read more
Between the holidays that just passed and everyone’s renewed enthusiasm to cook and eat right in the new year, people probably do more cooking now than any other time of…
read more