A bumper crop of summer squash inspired this zucchini bread with tahini, caradmom, almonds and golden raisins.
Recipe Development
No, You Don’t Always Need a Recipe
The cooking that makes me happiest happens when I step away from a recipe and improvise with whatever’s on hand, like with this summery pasta.
Give Me Your Tired Lettuce … for a Winning Condiment
Don’t toss that wilted lettuce. Transform it into a stellar condiment! From “The Book of Greens” by Portland, Oregon chef Jenn Louis.
Immunity-Boosting Borscht
This vegan borscht soup is full of antioxidant-rich beets and other vegetables. It will help bolster your immune system to keep you strong through cold season.
Dark Chocolate-Ancho Chile Cake
Looking for a simple cake that’s perfect for autumn? This dark chocolate with a hint of ancho chile features a couple of my baking secret weapons.
Vegan Cheese 2.0
This streamlined vegan cheese recipe yields great texture and smoothy, creamy “cheese” with lots of umami. Give it a try!
A Hatch Chile Makes a Great Content Strategy
Learn how the produce company Melissa’s used clever content strategy to build the market for New Mexico’s legendary Hatch chiles.
Plum Compote with Cardamom
Plum Compote with Cardamom is just the beginning for a number of uses in recipes – from sweet to savory dishes.
A Smoky Paloma Cocktail (Thanks to Mezcal)
Mezcal and smoked salt add earthy notes to the citrusy Paloma, Mexico’s other famous tequila-based cocktail.
Banana Bread, Revisited
I counted on this bunch of bananas being ignored so they could ripen over the next few days and I could snag them for a loaf of this Marbled-Chocolate Banana Bread.
Content Strategy
Content that makes your audience beg for seconds
Recipe Development
Fresh recipes that welcome everyone to your table
Content Strategy
Content that makes your audience beg for seconds
Recipe Development
Fresh recipes that welcome everyone to your table