Hardy greens are the key to a kale salad that’s even better when you toss it in advance.
Recipe Development
A Vegetarian-ish Vegetable Stew
Inspired by a knock-out beef stew, this bean & vegetable stew serves up plant-based stick-to-your-ribs heartiness.
What Makes a Perfect Recipe?
Find out why a 5-ingredient recipe from Danny Trejo’s cookbook is an example of a perfect recipe.
Balsamic Cranberry-Fig Compote
This cranberry-fig compote, finished with a splash of balsamic vinegar, is a big upgrade to the same old cranberry sauce.
Appalachian Tomato Gravy
Tomato “gravy” is unique to Appalachia and a wonderful way to capture the flavor of summer. It’s perfect to spoon it over polenta, chicken, fish or beans.
A Plain and Perfect Bundt Coffee Cake Recipe
Coffee cake is one of those retro specialties, an old-school standby from the Mrs. Maisel era. You know, when having a nice, simple, home-baked “something” to serve with coffee was hostessing done right. It didn’t have to decorated to within an inch of its life and Instagram ready.
Sip This: Cranberry Rose Cocktail
Packages of fresh cranberries in markets this time of year mean it’s time to make a key ingredient for this seasonal cocktail: the Cranberry Rose.
Tahini Zucchini Bread With Golden Raisins & Almonds
A bumper crop of summer squash inspired this zucchini bread with tahini, cardamom, almonds, and golden raisins.
Cooking Without a Recipe: Why Technique Beats Instructions Every Time
When people find out that I develop and test recipes for a living, they’re often surprised when I say that real kitchen confidence comes from cooking without a recipe.
Turn That Wilted Lettuce Into a Winning Condiment
Don’t toss that wilted lettuce. Transform it into a stellar condiment! From “The Book of Greens” by Portland, Oregon chef Jenn Louis.
Content Strategy
Content that makes your audience beg for seconds
Recipe Development
Fresh recipes that welcome everyone to your table
Content Strategy
Content that makes your audience beg for seconds
Recipe Development
Fresh recipes that welcome everyone to your table









