Mango isn’t my all-time favorite fruit, but I do enjoy it in savory dishes, like this spicy-sweet salsa. Prepare this mango salsa at least a few hours ahead and refrigerate so the flavors have a chance to develop. The heat intensifies over time, which I think just makes it better. It’s great with grilled fish or chicken.
Mango SalsaMango Salsa https://contentkitchen.com/wp-content/uploads/2014/01/mango-salsa-recipe.jpg 701 469 Alison Ashton https://secure.gravatar.com/avatar/7e3d92e47bd459072eb0746cb31a022a?s=96&d=mm&r=g
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