Puff Pastry Heirloom Tomato Tart
Every summer, with the arrival of tomato season, tomato tarts start turning up everywhere. This recipe keeps things easy with puff pastry.
Every summer, with the arrival of tomato season, tomato tarts start turning up everywhere. This recipe keeps things easy with puff pastry.
Tomato “gravy” is unique to Appalachia and a wonderful way to capture the flavor of summer. It’s perfect to spoon it over polenta, chicken, fish or beans.
A bumper crop of summer squash inspired this zucchini bread with tahini, caradmom, almonds and golden raisins.
The cooking that makes me happiest happens when I step away from a recipe and improvise with whatever’s on hand, like with this summery pasta.
Plum Compote with Cardamom is just the beginning for a number of uses in recipes – from sweet to savory dishes.