Food photography that starts with real-world, real-kitchen food.

I shoot food for brands that need images to earn a save, not just a like. Every image I produce is built around a recipe, often one I’ve developed and tested. So the dish in the photo is one your customer can really make with your product.

Your options include:

My Cordon Bleu training and six years as senior food editor at Cooking Light mean I approach every shoot as both a chef and an editor. That’s why the food in my images looks like something you’d truly want to (and can) make. It’s food that photographs well because it was developed well.

Most clients don’t come in with a fully fleshed-out creative brief. That’s OK. I’ll research your product and audience first, then pitch 3–5 recipe and image concepts for approval. You react; I execute.  See how recipe development works →

Recipe development, styling, shooting, and retouching all covered in one brief by one studio for one convenient package. Based in Los Angeles, available for on-location shoots nationally.

Projects start at $1,200. See full package details →

Not ready to book yet? Grab the free Recipe Brief and have it ready when you are.

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