CORDON BLEU CHEF ·
FORMER SENIOR FOOD EDITOR, COOKING LIGHT
Los Angeles Food Photography & Recipe Development for Food Brands
Recipe development that puts your product on the dinner table.
Food photography that makes it look easy to get there.
All handled by one studio.
SERVICES
I’m a Los Angeles food photographer and recipe developer. Most clients work with me on both, but each service is available separately. No brief required. I’ll research your product and come back with recipe and shot concepts for you to approve.
From product shots to lifestyle images and editorial spreads, I craft visuals that make your audience hungry for your offerings.
Recipes that take your product from shelf to table, developed for real home cooks, tailored to your audience’s tastes and skills.
Meet Alison
I’m a Cordon Bleu-trained chef and former Cooking Light senior food editor. Based in Los Angeles, I work with food brands nationwide, and I develop, style and shoot every recipe myself, so you don’t have to juggle multiple vendors.
Trusted by La Tortilla Factory, Hatch Chile Co., 505 Southwestern, and more.
PORTFOLIO
Nourish Evolution
505 Southwestern
La Tortilla Factory
One of the (many) things I love about Alison she shapes authentic, engaging content relevant to the NOURISH brand and is an invaluable partner in my business.
Lia Huber, founder and CEO, NOURISH Evolution
I always admire Alison’s recipe prowess. In combination with her photography acumen, it’s unnecessary to hire a food stylist, which I think says a lot. The extra attention and motivation to get things right shows time and again.
Chase Robinson, Insignia International (505 Southwestern)
Alison’s a joy to work with. She’s knowledgeable, creative, organized, deadline- and budget-savvy and incredibly solutions-oriented.
Anne Krueger, VP/Editor-in-Chief,
PARADE Magazine
TRUSTED BY
What’s on your plate?
Most campaigns book 4–6 weeks out. Brands that plan ahead have a full content calendar when it matters.
Projects starting at $1,200. See what’s included →