Technique: Slow-Roasted Salmon Makes for a Fast Dinner
Here’s how roasted salmon benefits from low and (relatively) slow treatment for a fast, easy dinner, even at the last minute.
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Marinated Grilled Zucchini with Lemon-Tahini Dressing
Marinating and grilling zucchini lends a mild-flavored summer veggie deep flavor. Add a lemony-creamy dressing, and you’ve got a stellar appetizer or side dish.
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Want to Make Gnocchi Tonight? Grab a Sheet Pan
Roasting summer tomatoes along with gnocchi on a sheet pan makes for an easy summer dinner with minimal cleanup.
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Restaurant Kitchen Equipment Home Cooks Should Steal
Restaurant kitchen equipment is cheaper, tougher, and more versatile than home versions. Here are the tools I use daily & where to get them.
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Elbow Macaroni With Minty Green Pea Pasta Sauce
This macaroni’s emerald green pea sauce screams, “Spring!” And because the pasta cooks in the sauce, it’s big on flavor, too.
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Technique: Dry Pan Sautéed Mushrooms
Starting sautéed mushrooms in a dry pan might seem counterintuitive, but it’s the key to this umami-rich side dish.
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DIY Air-Chilled Chicken = Crisp, Golden Skin
Sure you can buy air-chilled chicken. But this DIY tip gives any tip of poultry the air-chilled treatment for crisp, golden skin.
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Stay Sharp: How to Be a Knife Master
A razor-sharp knife is every cook’s BFF. Here’s how to sharpen dull knives and keep those blades sharp, plus bonus tips about the best cutting board, ever.
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Fresh Fig Chutney with Caramelized Onion
When fresh figs are in season, it’s time to crank out this easy sweet-savory fig chutney to enjoy with cheese and charcuterie or grilled pork or chicken.
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How to Buy Olive Oil: 2 Steps to Find Liquid Gold
Choosing olive oil can be overwhelming. Here are two steps to help you find the best.
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Salty Condiments, from Soy Sauce to Worcestershire
Salty condiments, from soy sauce to fish sauce, add welcome umami punch to your cooking. Here’s how to use the different kinds.
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Summer Tomato Pie
Tomato pie is all over social media every summer. It’s beautiful but can be fussy AF to make. Here are 5 tips to get it right.
