The famous chef/TV host/food scientist’s love of carbon steel cookware never appeared on his show. But it’s a smart addition to your kitchen arsenal.
Carbon-Steel Cookware: Meet Alton Brown’s Favorite Pan
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Kitchen Tips
Yes, You Really Do Need More Than One Thermometer and a Kitchen Scale
Do you need thermometers & a kitchen scale? Yes, if you want to cook like Ina Garten, Alton Brown & other culinary pros.
Focaccia Is the Easiest Bread, Ever (Really!)
When it comes to bread baking, sourdough or not, focaccia is the easiest place to start.
Deep Freeze: Frozen Food Is Cool Again
Find out why shoppers are warming up to frozen food, thanks to rising prices for fresh produce and other factors.
Salty Condiments, from Soy Sauce to Worcestershire
Salty condiments, from soy sauce to fish sauce, add welcome umami punch to your cooking. Here’s how to use the different kinds.
How to Buy Olive Oil: 2 Steps to Find Liquid Gold
Choosing olive oil can be overwhelming. Here are two steps to help you find the best.
The Case for Vintage Cookware
My love of vintage cookware started when we were cleaned out my mom’s condo after she died, sorting through what to keep and what to give away. Before that, honestly, I didn’t really care much about “old stuff.”
Chasing Perfect Thanksgiving Turkeys
It’s the season for all those “perfect” roast turkeys in social media feeds, magazines and ads. Your reality may be a little different, but still delicious.
Stay Sharp: How to Be a Knife Master
A razor-sharp knife is every cook’s BFF. Here’s how to sharpen dull knives and keep those blades sharp, plus bonus tips about the best cutting board, ever.
Ghee: An Old-Is-New Food Trend
Ghee — Indian-style clarified butter — is the latest old-is-new food trend. Sure you can buy it, but ghee is easy and fun to make at home. Here’s how.
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