Starting sautéed mushrooms in a dry pan might seem counterintuitive, but it’s the key to this umami-rich side dish.
Technique: Dry Pan Sautéed Mushrooms
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Kitchen Tips
DIY Air-Chilled Chicken = Crisp, Golden Skin
Sure you can buy air-chilled chicken. But this DIY tip gives any tip of poultry the air-chilled treatment for crisp, golden skin.
Stay Sharp: How to Be a Knife Master
A razor-sharp knife is every cook’s BFF. Here’s how to sharpen dull knives and keep those blades sharp, plus bonus tips about the best cutting board, ever.
How to Buy Olive Oil: 2 Steps to Find Liquid Gold
Choosing olive oil can be overwhelming. Here are two steps to help you find the best.
Salty Condiments, from Soy Sauce to Worcestershire
Salty condiments, from soy sauce to fish sauce, add welcome umami punch to your cooking. Here’s how to use the different kinds.
Summer Tomato Pie
Tomato pie is all over social media every summer. It’s beautiful but can be fussy AF to make. Here are 5 tips to get it right.
Deep Freeze: Frozen Food Is Always Cool
Find out why shoppers are warming up to frozen food, thanks to rising prices for fresh produce and other factors.
Carbon-Steel Cookware: Meet Alton Brown’s Favorite Pan
The famous chef/TV host/food scientist’s love of carbon steel cookware never appeared on his show. But it’s a smart addition to your kitchen arsenal.
What Culinary School Taught Me About Kitchen Tools
Do you need thermometers & a kitchen scale? Yes, if you want to cook like Ina Garten, Alton Brown & other culinary pros.
Focaccia Is the Easiest Bread, Ever (Really!)
When it comes to bread baking, sourdough or not, focaccia is the easiest place to start.
Content Strategy
Content that makes your audience beg for seconds
Recipe Development
Fresh recipes that welcome everyone to your table
Content Strategy
Content that makes your audience beg for seconds
Recipe Development
Fresh recipes that welcome everyone to your table