Content Kitchen Blog
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Canned Pumpkin vs. Fresh: Which Is Best?
When it comes to pumpkin purée, canned pumpkin often beats homemade, and not just for convenience. Here’s why, plus a savory bread pudding that proves it.
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Do Your Brand’s Old Recipes Need Updating? Probably!
If your brand’s content features discontinued products, outdated ingredients, or tired trends, it’s time to update those old recipes.
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Technique: Slow-Roasted Salmon Makes for a Fast Dinner
Here’s how roasted salmon benefits from low and (relatively) slow treatment for a fast, easy dinner, even at the last minute.
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How to Brief a Recipe Developer: 7 Things Brands Should Know
When you hire a recipe developer for your brand, here’s how to brief them so your product really shines.
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Alabama White Sauce: 100 Years from a Decatur Back Yard to National Menus
Could Alabama’s iconic white BBQ sauce be the next ranch dressing? Here’s what brands can learn from this 100-year-old Southern regional specialty.
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Home Run Hot Dogs: How an MLB-Inspired PARADE Concept Satisfied a Client Ad Request
One of my favorite recipe development and photography projects was all about baseball stadium hot dogs and involved very little in the way of “recipes.”
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Marinated Grilled Zucchini with Lemon-Tahini Dressing
Marinating and grilling zucchini lends a mild-flavored summer veggie deep flavor. Add a lemony-creamy dressing, and you’ve got a stellar appetizer or side dish.
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Want to Make Gnocchi Tonight? Grab a Sheet Pan
Roasting summer tomatoes along with gnocchi on a sheet pan makes for an easy summer dinner with minimal cleanup.
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- Canned Pumpkin vs. Fresh: Which Is Best?
- Do Your Brand’s Old Recipes Need Updating? Probably!
- Technique: Slow-Roasted Salmon Makes for a Fast Dinner
- How to Brief a Recipe Developer: 7 Things Brands Should Know
- Alabama White Sauce: 100 Years from a Decatur Back Yard to National Menus