PARADE Magazine

America's Sunday Morning Ritual

America’s Sunday Morning Ritual

As West Coast contributing editor for Parade Magazine, the iconic Sunday newspaper supplement with more than 54 million readers, my developing features and departmental stories, from strategizing concepts to assigning, editing and writing. In particular, I focus on Parade‘s food-related content, including recipe testing and development for the weekly Community Table column and What America Eats series — with an occasional detour into celebrity profiles. Some highlights:

Staying Home With Martha (Oct. 11, 2020, cover story)

Homegating to Cheer About (Aug. 30, 2020, cover story)

Padma Lakshmi Celebrates America’s Flavors (June 7, 2020, cover story)

Make Every Night Taco Night: Celeb Chefs Share Their Recipes (March 22, 2020, cover story)

Quarantine Kitchen: How to Substitute Ingredients Like a Pro (March 25, 2020,

Jill Biden Shares Her Favorite Foods, What She’s Been Reading and Her Parmesan Chicken Recipe (Feb. 28, 2020)

Alton Brown Shares 10 Things That Make Life Worth Living (Aug. 25, 2019)

Ayesha Curry on Cooking With Family (July 21, 2019, cover story), with 6 Chef-Inspired Pizzas

Burger Time! (May 26, 2019, cover story featuring recipes from celebrity chefs Guy Fieri, Martha Stewart, Alex Guarnaschelli and more)

“Life of the Party” (March 25, 2019, cover story featuring Neil Patrick Harris and David Burtka)

“Bowled Over: 5 Healthy Power Bowls” (March 3, 2019, cover story)

“The World According to Oprah” (April 16, 2017, cover story)

“The Top 12 New Product Trends on Supermarket Shelves” (March 5, 2017)

“Curtis Stone: Let’s Make Dinner Fun Again” (March 8, 2015 cover story)

“What We’ll Eat Next: 12 Food Trends for 2017” (