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Ghee: An Old-Is-New Food Trend

Ghee: An Old-Is-New Food Trend

by Alison Ashton | September 30, 2018 | Food Trends, Kitchen Tips

Ghee — Indian-style clarified butter — is the latest old-is-new food trend. Sure you can buy it, but ghee is easy and fun to make at home. Here’s how.

Tahini Zucchini Bread with Golden Raisins & Almonds

Tahini Zucchini Bread with Golden Raisins & Almonds

by Alison Ashton | September 4, 2018 | Recipe Development

A bumper crop of summer squash inspired this zucchini bread with tahini, caradmom, almonds and golden raisins.

Vegan Cheese 2.0

Vegan Cheese 2.0

by Alison Ashton | September 9, 2014 | Recipe Development

This streamlined vegan cheese recipe yields great texture and smoothy, creamy “cheese” with lots of umami. Give it a try!

A Smoky Paloma Cocktail (Thanks to Mezcal)

A Smoky Paloma Cocktail (Thanks to Mezcal)

by Alison Ashton | May 3, 2014 | Recipe Development

Mezcal and smoked salt add earthy notes to the citrusy Paloma, Mexico’s other famous tequila-based cocktail.

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