Restaurant Kitchen Equipment Home Cooks Should Steal
Restaurant kitchen equipment is cheaper, tougher, and more versatile than home versions. Here are the tools I use daily & where to get them.
Stay Sharp: How to Be a Knife Master
A razor-sharp knife is every cook’s BFF. Here’s how to sharpen dull knives and keep those blades sharp, plus bonus tips about the best cutting board, ever.
Carbon-Steel Cookware: Meet Alton Brown’s Favorite Pan
The famous chef/TV host/food scientist’s love of carbon steel cookware never appeared on his show. But it’s a smart addition to your kitchen arsenal.
What Culinary School Taught Me About Kitchen Tools
Do you need thermometers & a kitchen scale? Yes, if you want to cook like Ina Garten, Alton Brown & other culinary pros.
The Case for Vintage Cookware
My love of vintage cookware started when we were cleaned out my mom’s condo after she died, sorting through what to keep and what to give away. Before that, honestly, I didn’t really care much about “old stuff.”