When you hire a recipe developer for your brand, here’s how to brief them so your product really shines. I’ve long said recipes are the OG form of viral content: requested, shared, and served for generations. That makes them a smart investment for any brand in the food-and-beverage space. A good recipe serves both an…
Classic yakitori chicken with tare sauce, developed for a PARADE Magazine brief with two goals. Recipe + the editorial thinking behind it.
Here’s how unusual flour tortillas became a recipe and image the client called “SPECTACULAR.” No brief, just a product and a tight deadline.
Professional recipe development is a distinct process that ensures a specific, consistent, and delicious outcome. Here’s how it’s done right.
Browned butter takes a simple apple cake from nice to gotta-have-another-slice.
A basic box grater is the key to making this versatile fresh tomato vinaigrette for summer salads, pasta, and more.
This recipe marries the flavors of two Mexican classics – esquites (corn) and Caesar salad dressing – for a great summertime side dish.
Fresh peaches, tangy sweetened yogurt and crunchy amaretti cookies add up to a stellar treat.
Fresh, vibrant and delicious! This salad made with farmers’ market English peas, sugar snap peas & fava beans is spring on a plate.
Deciding “what is a recipe” may depend on who ends up cooking it. Some readers appreciate flexibility while others crave specific directions.
When it comes to choosing a cover recipe, readers eat with their eyes. How a dish looks is as important as how it tastes.
Inspired by a trendy Venice, Calif., eatery, this tomato confit recipe is easy to make at home with just a few ingredients.