Browned Butter Apple & Walnut Cake with Golden Raisins
Browned butter takes a simple apple cake from nice to gotta-have-another-slice.
Fresh Tomato Vinaigrette: 1 Summer Sauce, 7 Ways to Use It
A basic box grater is the key to making this versatile fresh tomato vinaigrette for summer salads, pasta, and more.
Esquites with Lime Caesar Dressing
This recipe marries the flavors of two Mexican classics – esquites (corn) and Caesar salad dressing – for a great summertime side dish.
Thanks, Gjusta, for the Tomato Confit
Inspired by Gjusta, this tomato confit is easy to make at home with just a few ingredients.
Ottolenghi’s Tomato-Chile Chutney (and What It Taught Me About Versatile Recipes)
A tested riff on Ottolenghi’s tomato, chile and cilantro chutney — adapted for American kitchens. Goes on everything. Ready in 40 minutes.