Brown Butter Apple & Walnut Cake with Golden Raisins
Browned butter takes a simple apple cake from nice to gotta-have-another-slice.
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Fresh Tomato Vinaigrette: 1 Summer Sauce, 7 Ways to Use It
A basic box grater is the key to making this versatile fresh tomato vinaigrette for summer salads, pasta, and more.
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Esquites with Lime Caesar Dressing
This recipe marries the flavors of two Mexican classics – esquites (corn) and Caesar salad dressing – for a great summertime side dish.
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Thanks, Gjusta, for the Tomato Confit
Inspired by a trendy Venice, Calif., eatery, this tomato confit recipe is easy to make at home with just a few ingredients.
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Ottolenghi’s Tomato-Chile Chutney (and What It Taught Me About Versatile Recipes)
A tested riff on Ottolenghi’s tomato, chile and cilantro chutney — adapted for American kitchens. Goes on everything. Ready in 40 minutes.
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This Kale Salad Benefits From a Little Rest
Hardy greens are the key to a kale salad that’s even better when you toss it in advance.
