Want to Make Gnocchi Tonight? Grab a Sheet Pan
Roasting summer tomatoes along with gnocchi on a sheet pan makes for an easy summer dinner with minimal cleanup.
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Summer Tomato Pie
Tomato pie is all over social media every summer. It’s beautiful but can be fussy AF to make. Here are 5 tips to get it right.
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Fresh Tomato Vinaigrette: 1 Summer Sauce, 7 Ways to Use It
A basic box grater is the key to making this versatile fresh tomato vinaigrette for summer salads, pasta, and more.
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Thanks, Gjusta, for the Tomato Confit
Inspired by a trendy Venice, Calif., eatery, this tomato confit recipe is easy to make at home with just a few ingredients.
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Puff Pastry Heirloom Tomato Tart
Every summer, with the arrival of tomato season, tomato tarts start turning up everywhere. This recipe keeps things easy with puff pastry.
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Ottolenghi’s Tomato-Chile Chutney (and What It Taught Me About Versatile Recipes)
A tested riff on Ottolenghi’s tomato, chile and cilantro chutney — adapted for American kitchens. Goes on everything. Ready in 40 minutes.
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Appalachian Tomato Gravy
Tomato “gravy” is unique to Appalachia and a wonderful way to capture the flavor of summer. It’s perfect to spoon it over polenta, chicken, fish or beans.
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Cooking Without a Recipe: Why Technique Beats Instructions Every Time
When people find out that I develop and test recipes for a living, they’re often surprised when I say that real kitchen confidence comes from cooking without a recipe.
