Summer Tomato Pie
Tomato pie is all over social media every summer. It’s beautiful but can be fussy AF to make. Here are 5 tips to get it right.
Fresh Tomato Vinaigrette: 1 Summer Sauce, 7 Ways to Use It
A basic box grater is the key to making this versatile fresh tomato vinaigrette for summer salads, pasta, and more.
Thanks, Gjusta, for the Tomato Confit
Inspired by Gjusta, this tomato confit is easy to make at home with just a few ingredients.
Puff Pastry Heirloom Tomato Tart
Every summer, with the arrival of tomato season, tomato tarts start turning up everywhere. This recipe keeps things easy with puff pastry.
Ottolenghi’s Tomato-Chile Chutney (and What It Taught Me About Versatile Recipes)
A tested riff on Ottolenghi’s tomato, chile and cilantro chutney — adapted for American kitchens. Goes on everything. Ready in 40 minutes.