Appalachian Tomato Gravy

Appalachian Tomato Gravy

Appalachian Tomato Gravy 2000 1334 Alison Ashton

Tomato “gravy” is a uniquely Appalachian specialty and a wonderful way to use summer-ripe “maters.” Serve it with biscuits, over scrambled eggs or polenta (or grits, of course), or spoon it over grilled chicken or fish. 

You can use any type of tomato for this, but regular ole beefsteaks are perfect. If you want to keep this vegan, substitute plant-based butter or olive or avocado oil for the butter. Not exactly Appalachian, but whatever works for ya …