Carbon-Steel Cookware: Meet Alton Brown’s Favorite Pan
The famous chef/TV host/food scientist’s love of carbon steel cookware never appeared on his show. But it’s a smart addition to your kitchen arsenal.
Caesar’s Salad: When a Food Trend Revisits Its Inspiration
The Caesar salad (Caesar’s salad; it should have an apostrophe) conquered American menus. But it’s often a pale imitation of the real deal.
What Does Your Food Photographer Need to Know?
Want delicious images your audience will love? Here are 6 things to share with a professional food photographer.
Behind the Book Cover: Welcoming Readers to the Table
A lot rides on book cover photography. That image is the first opportunity to whet the reader’s appetite for what’s inside.
Behind the Dish: When Flour Tortillas Stand In for Pancakes
Here’s how a recipe developer & food photographer worked with an unusual store-bought flour tortillas to create a winning recipe & image.
What Is Recipe Development? Here’s What a Recipe Developer Really Does
Professional recipe development is a distinct process that ensures a specific, consistent, and delicious outcome. Here’s how it’s done right.