Deep Freeze: Frozen Food Is Always Cool
Find out why shoppers are warming up to frozen food, thanks to rising prices for fresh produce and other factors.
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Ina Garten vs. Martha Stewart: Which Team Are You On?
October was a big month for both domestic icons Ina Garten & Martha Stewart sharing their stories. Here are their striking similarities — and key differences.
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Carbon-Steel Cookware: Meet Alton Brown’s Favorite Pan
The famous chef/TV host/food scientist’s love of carbon steel cookware never appeared on his show. But it’s a smart addition to your kitchen arsenal.
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Caesar’s Salad: When a Food Trend Revisits Its Inspiration
Caesar’s salad conquered American menus. Then it got watered down. Here’s what the trend looks like now and what it means for food brands.
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How to Brief a Food Photographer: 7 Things Brands Should Know
Commissioning a food shoot? Here’s what to tell your photographer before the brief so you get a content library, not just pretty images.
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Behind the Book Cover: Welcoming Readers to the Table
A lot rides on book cover photography. That image is the first opportunity to whet the reader’s appetite for what’s inside.
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What Is Recipe Development? Here’s What a Recipe Developer Really Does
Professional recipe development is a distinct process that ensures a specific, consistent, and delicious outcome. Here’s how it’s done right.
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Behind the Photo: What This Pie Crust Can Teach Your Brand About Food Content
When it comes to photographing any food, the first question is, “What are we selling?” In this case, it was a gorgeous golden, flakey pie crust.
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2024 Food Trends: What We’ll Eat & Drink This Year (Maybe!)
Look for ube, buckwheat, sweet heat, peach and tomato cocktails among the top 2024 food trends.
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Brown Butter Apple & Walnut Cake with Golden Raisins
Browned butter takes a simple apple cake from nice to gotta-have-another-slice.
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What Culinary School Taught Me About Kitchen Tools
Do you need thermometers & a kitchen scale? Yes, if you want to cook like Ina Garten, Alton Brown & other culinary pros.
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Fresh Tomato Vinaigrette: 1 Summer Sauce, 7 Ways to Use It
A basic box grater is the key to making this versatile fresh tomato vinaigrette for summer salads, pasta, and more.
