This Sexy Green Cabbage Is Buttery & Meltingly Tender
Affordable green cabbage has been declared the ingredient of the year. Here’s the best easy way to make it a delicious addiction.
Browned Butter Apple & Walnut Cake with Golden Raisins
Browned butter takes a simple apple cake from nice to gotta-have-another-slice.
This Kale Salad Benefits From a Little Rest
Hardy greens are the key to a kale salad that’s even better when you toss it in advance.
A Vegetarian-ish Vegetable Stew
Inspired by a knock-out beef stew, this bean & vegetable stew serves up plant-based stick-to-your-ribs heartiness.
Balsamic Cranberry-Fig Compote
This cranberry-fig compote, finished with a splash of balsamic vinegar, is a big upgrade to the same old cranberry sauce.