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Ghee: An Old-Is-New Food Trend

Ghee: An Old-Is-New Food Trend

by Alison Ashton | September 30, 2018 | Food Trends, Kitchen Tips

Ghee — Indian-style clarified butter — is the latest old-is-new food trend. Sure you can buy it, but ghee is easy and fun to make at home. Here’s how.

Tahini Zucchini Bread With Golden Raisins & Almonds

Tahini Zucchini Bread With Golden Raisins & Almonds

by Alison Ashton | September 4, 2018 | Recipe Development

A bumper crop of summer squash inspired this zucchini bread with tahini, cardamom, almonds, and golden raisins.

Cooking Without a Recipe: Why Technique Beats Instructions Every Time

Cooking Without a Recipe: Why Technique Beats Instructions Every Time

by Alison Ashton | July 27, 2018 | Recipe Development

When people find out that I develop and test recipes for a living, they’re often surprised when I say that real kitchen confidence comes from cooking without a recipe.

Turn That Wilted Lettuce Into a Winning Condiment

Turn That Wilted Lettuce Into a Winning Condiment

by Alison Ashton | May 20, 2017 | Recipe Development

Don’t toss that wilted lettuce. Transform it into a stellar condiment! From “The Book of Greens” by Portland, Oregon chef Jenn Louis.

Immunity-Boosting Borscht

Immunity-Boosting Borscht

by Alison Ashton | March 2, 2015 | Recipe Development

This vegan borscht soup is full of antioxidant-rich beets and other vegetables. It will help bolster your immune system to keep you strong through cold season.

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