A Vegetarian-ish Vegetable Stew
Inspired by a knock-out beef stew, this bean & vegetable stew serves up plant-based stick-to-your-ribs heartiness.
Balsamic Cranberry-Fig Compote
This cranberry-fig compote, finished with a splash of balsamic vinegar, is a big upgrade to the same old cranberry sauce.
Appalachian Tomato Gravy
Tomato “gravy” is unique to Appalachia and a wonderful way to capture the flavor of summer. It’s perfect to spoon it over polenta, chicken, fish or beans.
A Plain and Perfect Coffee Cake Recipe
Coffee cake is one of those retro specialties, an old-school standby from the Mrs. Maisel era. You know, when having a nice, simple, home-baked “something” to serve with coffee was hostessing done right. It didn’t have to decorated to within an inch of its life and Instagram ready.
Sip This: Cranberry Rose Cocktail
Packages of fresh cranberries in markets this time of year mean it’s time to make a key ingredient for this seasonal cocktail: the Cranberry Rose.