A Vegetarian-ish Vegetable Stew
Inspired by a knock-out beef stew, this bean & vegetable stew serves up plant-based stick-to-your-ribs heartiness.
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Balsamic Cranberry-Fig Compote
This cranberry-fig compote, finished with a splash of balsamic vinegar, is a big upgrade to the same old cranberry sauce.
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Appalachian Tomato Gravy
Tomato “gravy” is unique to Appalachia and a wonderful way to capture the flavor of summer. It’s perfect to spoon it over polenta, chicken, fish or beans.
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A Plain and Perfect Bundt Coffee Cake Recipe
Coffee cake is one of those retro specialties, an old-school standby from the Mrs. Maisel era. You know, when having a nice, simple, home-baked “something” to serve with coffee was hostessing done right. It didn’t have to decorated to within an inch of its life and Instagram ready.
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Sip This: Cranberry Rose Cocktail
Packages of fresh cranberries in markets this time of year mean it’s time to make a key ingredient for this seasonal cocktail: the Cranberry Rose.
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Try How to Make Ghee (and Why This Ancient Fat Is Trending)
Why ghee, an ancient Indian-style clarified butter, belongs in every kitchen and how to make it.
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Tahini Zucchini Bread With Golden Raisins & Almonds
A bumper crop of summer squash inspired this zucchini bread with tahini, cardamom, almonds, and golden raisins.
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Cooking Without a Recipe: Why Technique Beats Instructions Every Time
When people find out that I develop and test recipes for a living, they’re often surprised when I say that real kitchen confidence comes from cooking without a recipe.
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Turn That Wilted Lettuce Into a Winning Condiment
Don’t toss that wilted lettuce. Transform it into a stellar condiment! From “The Book of Greens” by Portland, Oregon chef Jenn Louis.
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Immunity-Boosting Borscht
This vegan borscht soup is full of antioxidant-rich beets and other vegetables. It will help bolster your immune system to keep you strong through cold season.
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Dark Chocolate-Ancho Chile Cake
Looking for a simple cake that’s perfect for autumn? This dark chocolate with a hint of ancho chile features a couple of my baking secret weapons.
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Vegan Cheese 2.0
This streamlined vegan cheese recipe yields great texture and smoothy, creamy “cheese” with lots of umami. Give it a try!
