Carbon-Steel Cookware: Meet Alton Brown’s Favorite Pan
The famous chef/TV host/food scientist’s love of carbon steel cookware never appeared on his show. But it’s a smart addition to your kitchen arsenal.
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Brown Butter Apple & Walnut Cake with Golden Raisins
Browned butter takes a simple apple cake from nice to gotta-have-another-slice.
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What Culinary School Taught Me About Kitchen Tools
Do you need thermometers & a kitchen scale? Yes, if you want to cook like Ina Garten, Alton Brown & other culinary pros.
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Fresh Tomato Vinaigrette: 1 Summer Sauce, 7 Ways to Use It
A basic box grater is the key to making this versatile fresh tomato vinaigrette for summer salads, pasta, and more.
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Esquites with Lime Caesar Dressing
This recipe marries the flavors of two Mexican classics – esquites (corn) and Caesar salad dressing – for a great summertime side dish.
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Farmers’ Market Salad: English Peas, Sugar Snap Peas & Fava Beans
Fresh, vibrant and delicious! This salad made with farmers’ market English peas, sugar snap peas & fava beans is spring on a plate.
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Coconut Corn Pudding: A 5-Ingredient Puerto Rican Dessert
This silky, subtly sweet Puerto Rican dessert is one of the easiest treats you’ll make all summer – and a delicious showcase for peak-season corn.
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Puff Pastry Heirloom Tomato Tart
Every summer, with the arrival of tomato season, tomato tarts start turning up everywhere. This recipe keeps things easy with puff pastry.
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Focaccia Is the Easiest Bread, Ever (Really!)
When it comes to bread baking, sourdough or not, focaccia is the easiest place to start.
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This Kale Salad Benefits From a Little Rest
Hardy greens are the key to a kale salad that’s even better when you toss it in advance.
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Balsamic Cranberry-Fig Compote
This cranberry-fig compote, finished with a splash of balsamic vinegar, is a big upgrade to the same old cranberry sauce.
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The Case for Vintage Cookware
My love of vintage cookware started when we were cleaned out my mom’s condo after she died, sorting through what to keep and what to give away. Before that, honestly, I didn’t really care much about “old stuff.”
