Chasing Perfect Thanksgiving Turkeys
It’s the season for all those “perfect” roast turkeys in social media feeds, magazines and ads. Your reality may be a little different, but still delicious.
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Sip This: Cranberry Rose Cocktail
Packages of fresh cranberries in markets this time of year mean it’s time to make a key ingredient for this seasonal cocktail: the Cranberry Rose.
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Try How to Make Ghee (and Why This Ancient Fat Is Trending)
Why ghee, an ancient Indian-style clarified butter, belongs in every kitchen and how to make it.
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Tahini Zucchini Bread With Golden Raisins & Almonds
A bumper crop of summer squash inspired this zucchini bread with tahini, cardamom, almonds, and golden raisins.
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Cooking Without a Recipe: Why Technique Beats Instructions Every Time
When people find out that I develop and test recipes for a living, they’re often surprised when I say that real kitchen confidence comes from cooking without a recipe.
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Turn That Wilted Lettuce Into a Winning Condiment
Don’t toss that wilted lettuce. Transform it into a stellar condiment! From “The Book of Greens” by Portland, Oregon chef Jenn Louis.
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Immunity-Boosting Borscht
This vegan borscht soup is full of antioxidant-rich beets and other vegetables. It will help bolster your immune system to keep you strong through cold season.
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Dark Chocolate-Ancho Chile Cake
Looking for a simple cake that’s perfect for autumn? This dark chocolate with a hint of ancho chile features a couple of my baking secret weapons.
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Vegan Cheese 2.0
This streamlined vegan cheese recipe yields great texture and smoothy, creamy “cheese” with lots of umami. Give it a try!
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Plum Compote with Cardamom
Plum Compote with Cardamom is just the beginning for a number of uses in recipes – from sweet to savory dishes.
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A Smoky Paloma Cocktail (Thanks to Mezcal)
Mezcal and smoked salt add earthy notes to the citrusy Paloma, Mexico’s other famous tequila-based cocktail.
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Banana Bread, Revisited
I counted on this bunch of bananas being ignored so they could ripen over the next few days and I could use them for a loaf of this Chocolate-Marbled Banana Bread.
