Fresh Tomato Vinaigrette Works for Much More Than Salad
Summer’s bumper crop is the time to make this tomato vinaigrette to dress salads, pasta or pizza, or use as a marinade for chicken or fish.
Summer’s bumper crop is the time to make this tomato vinaigrette to dress salads, pasta or pizza, or use as a marinade for chicken or fish.
Inspired by Gjusta, this tomato confit is easy to make at home with just a few ingredients.
Every summer, with the arrival of tomato season, tomato tarts start turning up everywhere. This recipe keeps things easy with puff pastry.
A riff on London-based chef Yotam Ottolenghi’s classic tomato, chile and cilantro chutney brings back delicious memories.
Tomato “gravy” is unique to Appalachia and a wonderful way to capture the flavor of summer. It’s perfect to spoon it over polenta, chicken, fish or beans.